TAMARIND is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It is mainly planted in the region of South India and some other parts of India. It takes more than 10 years for the tree to start yielding. Tamarind trees bloom once a year, during July-August and the Tamarind fruits are ready to harvest by January-February. Each tree yields thousands of fruits. The size of each fruit is 10 cm to 15 cm long and 15 to 20 mm broad in a curved form. Each fruit contains 6 to 8 seeds. The fruit is protected with an outer shell of brown colour. These are called pods. Seeds are taken out of Tamarind manually with the help of a sharp knife. Tamarind seed is very strong and is covered with a black-brown hull/husk.
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Tamarind Seed Kernel Powder industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Tamarind Seed Kernel Powder market can be split based on product types, major applications, and important countries as follows:
Key players in the global Tamarind Seed Kernel Powder market covered in Chapter 12:
Premcem gums PVT Ltd.
Jai Glass＆Chemicals PVT Ltd.
Santosh Herbal extracts PVT Ltd.
Guar Gum Powder
Vijay Agro Technologies
Mysore Starch Manufacturing Company
Hind Argo Industries Ltd.
In Chapter 4 and 14.1, on the basis of types, the Tamarind Seed Kernel Powder market from 2015 to 2025 is primarily split into:
In Chapter 5 and 14.2, on the basis of applications, the Tamarind Seed Kernel Powder market from 2015 to 2025 covers:
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
Europe (Covered in Chapter 8 and 14)
Asia-Pacific (Covered in Chapter 9 and 14)
Middle East and Africa (Covered in Chapter 10 and 14)
South America (Covered in Chapter 11 and 14)
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
TABLE OF CONTENTS
1 Plant Protein-based Food Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Plant Protein-based Food
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19’s impact on the Plant Protein-based Food industry
1.4 Methodology of The Study
1.5 Research Data Source
2 Executive Summary
2.1 Market Overview
2.1.1 Global Plant Protein-based Food Market Size, 2015 – 2020
2.1.2 Global Plant Protein-based Food Market Size by Type, 2015 – 2020
2.1.3 Global Plant Protein-based Food Market Size by Application, 2015 – 2020
2.1.4 Global Plant Protein-based Food Market Size by Region, 2015 – 2025
2.2 Business Environment Analysis
2.2.1 Global COVID-19 Status and Economic Overview
2.2.2 Influence of COVID-19 Outbreak on Plant Protein-based Food Industry Development
3 Industry Chain Analysis
3.1 Upstream Raw Material Suppliers of Plant Protein-based Food Analysis
3.2 Major Players of Plant Protein-based Food
3.3 Plant Protein-based Food Manufacturing Cost Structure Analysis
3.3.1 Production Process Analysis
3.3.2 Manufacturing Cost Structure of Plant Protein-based Food
3.3.3 Labor Cost of Plant Protein-based Food
3.4 Market Distributors of Plant Protein-based Food
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